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Department of Environmental Science
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Spring2026
Department of Environmental Science
Course categories
Spring2026
Spring2026 / Department English
Spring2026 / Department of Social and Development Studies
Spring2026 / Department of Media Studies
Spring2026 / Department of Business Administration
Spring2026 / Department of Artificial Intelligence
Spring2026 / Department of Environmental Science
Spring2026 / Department of Software Engineering
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Sensory Evaluation of FoodsFST8Spring26
Postharvest TechnologyFST8Spring26
Food Laws & RegulationsFST8Spring26
Food Quality ManagementFST8Spring26
Extrusion TechnologyFST8Spring26
Poultry and Egg ProcessingFST7Spring26
Sea Food Processing TechnologyFST7Spring26
Sensory Evaluation of FoodsFST7Spring26
Dairy TechnologyFST7Spring26
Meat TechnologyFST7Spring26
Confectionery and Snack FoodsFST6Spring26
Fruit and Vegetable ProcessingFST6Spring26
Meat TechnologyFST6Spring26
Bakery Products TechnologyFST6Spring26
Food Product DevelopmentFST6Spring26
Food PackagingFST6Spring26
Fluid MechanicsFST5Spring26
Marketing and Agri. BusinessFST5Spring26
Civics and Community EngagementFST5Spring26
Cereal TechnologyFST5Spring26
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